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Barwon Water has developed fact sheets and checklists to help you understand water use across your business site.
The following information sheet on conducting a water audit provides you with the details of how to measure flow rates and record all your water use information.
The fact sheets provide you with detail of key areas that should be taken into consideration when identifying water saving measures.
The checklists are provided as a guide for ideas into possible water-saving measures that can be implemented.
Disclaimer
The information contained on this CD should be used as a guide only and Barwon Water recommends businesses seek further advice.
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Including work sheets:
1. Water consumption history
2. Trade waste history
3. Building water survey
4. Existing plumbing features
5. Check metering
6. Chemicals used on site
7. Site walk through observations
8. Cost benefit analysis
9. Action plan
> 1. Tariff
> 2. Trade
waste
> 3. Greasy
waste
> 4. Metering
> 5. Measuring
flow rates
> 6. Plumbing
regulations
> 7. Fire
services
> 8. Backflow
prevention
> 9. Cooling
towers
> 10. Water
efficiency labelling
Scheme (WELS)
> 11. WaterMark
> 12. Irrigation
systems
> 13. Greywater
> 14. Alternative
water sources
> 15. Rainwater
tanks
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Practical steps
you can take
in taking positive water saving
actions in checklist form.
> Commercial
premises
> Tourism
> Food preparation
> Schools
> Industry
> Landscape/irrigation
> Washdown
> Smart Water
Fund
> Half flush
> 4min. shower
> Turn taps off
> Report it
> Half flush
> 4min. shower
> Turn taps off
> Report it
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